Late afternoon we finally got to Charleston and checked into our wonderful rooms in the Anchorage Inn---a converted cotton warehouse a block from the waterfront. Wonderful hotel, wonderful staff, Wonderful, Wonderful!It was understandably voted our FAVORITE PLACE TO STAY ON OUR VACATION!
But we did arrive with our appetites once again making themselves known and after a bit of a trek we found ourselves at the Noisy Oyster on E. Bay St.
Mom got a Jamaican Shrimp salad with candied pecans and shredded coconut, avacado and a dressing of raspberry vinigrette. I had a similar salad but with chicken--each enough to feed a family of four easily.
Then it was time for dessert. Mom and I split the coconut custard creme cake and Sue and Eddie shared the 5 layered chocolate cake. How did we ever walk back to the hotel without help?!
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